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Sourced from the Cerrado region of Brazil, this coffee has a distinct low acid profile, a medium bodied flavor with accents of chocolate and caramel, and is widely recognized as a popular coffee. Moreover, Brazil Cerrado is an optimal choice to be served as an espresso.
Roasted to Full City (Medium)
Notes: Dark Chocolate, Caramel and Fruit Notes
Region: Cerrado, Minas Gerais
Altitude: 500 - 1200 m
Varietal: Bourbon, Catuai, Typica