Costa Rica Terrazu

The Terrazu region has been renowned for its quality derived from its soil composition, micro-climate, and varying altitudes between 1,350 and 1,900 meters. This coffee possesses a deep, dark flavor with a clean and vibrant texture, balanced medium body, wine-like acidity, and never bitter. Its sweetness intensifies as it cools, making it a great single origin espresso.

Roasted to Full City+ (Dark)